What We Do
Transforming surplus bananas into delicious, healthy products while creating value from waste through our circular model.
Our Process
At BOKA EATS, we transform surplus bananas from local smallholder farmers into delicious, healthy products like banana crisps, cookies, and banana flour.
We don't just reduce food waste—we create value from it. Through our circular model, the by-products from banana processing are used to raise black soldier flies for animal feed, and produce organic fertilizer for farming communities.
Our Products
Banana Crisps
Crispy, nutritious snacks made from surplus bananas. Perfect for healthy snacking anytime.
Banana Cookies
Delicious cookies made with banana flour, providing natural sweetness and nutrition.
Banana Flour
Gluten-free flour alternative rich in potassium and fiber, perfect for baking and cooking.
Porridge Flour
Nutritious porridge mix for healthy breakfast options, packed with essential nutrients.
Our Circular Model
Step 1: Transform
We collect surplus bananas from local farmers and transform them into nutritious food products.
Step 2: Repurpose
By-products are used to farm black soldier flies, creating high-protein animal feed.
Step 3: Regenerate
Waste is converted into organic fertilizer, supporting local farming communities.
Our Impact
Our work supports local farmers, creates jobs for rural youth and women, and delivers nutritious food to Kenyan homes and beyond.
Banana waste reduced
Farmers supported
Jobs created
Why It Matters
Food Waste Crisis
40% of bananas in Kenya go to waste every year
Employment Challenge
Rural youth unemployment remains alarmingly high
Nutrition Gap
Consumers need healthy, affordable food options
Eat Healthy. Stay Healthy.
Every BOKA EATS product you buy supports a more sustainable, inclusive food system.