We turn surplus bananas into nutritious products while creating jobs and supporting smallholder farmers in rural Kenya.
Over 40% of bananas produced by smallholder farmers in Kenya are lost due to poor post-harvest handling, limited market access, and lack of value addition.
Rural youth unemployment in Kenya remains above 30%, and most agribusiness opportunities are underexploited due to lack of innovation, investment, and training.
At BOKA EATS, we transform surplus and rejected bananas into nutritious, market-ready products, such as banana crisps and cookies, while utilizing the by-products to produce sustainable animal feed and organic fertilizer through black soldier fly farming.
Our circular model reduces food waste, supports smallholder farmers, and creates dignified jobs for youth and women in rural Kenya.
Every product you buy supports our mission
Transforming surplus bananas into valuable products instead of letting them go to waste
Providing fair prices and reliable markets for smallholder banana farmers
Generating dignified employment for youth and women in rural communities
Every BOKA EATS product you buy supports a more sustainable, inclusive food system.